Transactions of Nonferrous Metals Society of China The Chinese Journal of Nonferrous Metals

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中国有色金属学报

ZHONGGUO YOUSEJINSHU XUEBAO

第21卷    第4期    总第145期    2011年4月

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文章编号:1004-0609(2011)04-0908-05
石煤微波空白焙烧−酸浸提钒工艺
张小云1, 2,覃文庆1,田学达2,陈燕波2,谷  雨2,习晓光2

(1. 中南大学 资源加工与生物工程学院,长沙 410083;
2. 湘潭大学 化工学院,湘潭 411105
)

摘 要: 通过微波空白焙烧−酸浸提钒与传统加热焙烧−酸浸提钒和直接酸浸提钒的对比实验,考察H2SO4用量和浸出时间对石煤中钒浸出的影响。结果表明:石煤在700 ℃下微波焙烧60 min,H2SO4用量为矿样质量的22%,浸出温度为90 ℃时,V2O5浸出率达到83.50%,比传统加热焙烧−酸浸提钒和直接酸浸的浸出率提高约30%。通过对焙烧熟料酸浸和直接酸浸时Al2O3 浸出率的分析发现,V2O5浸出率与Al2O3 浸出率呈正相关性。结合矿物晶体构造与微波加热原理,探讨了微波焙烧改善酸浸提钒的机理,认为微波焙烧可破坏含钒云母的晶体结构,是提高V2O5浸出率的主要原因。

 

关键字: 石煤;五氧化二钒;微波焙烧;酸浸工艺

Microwave roasting-acidic leaching technique for
 extraction of vanadium from stone coal
ZHANG Xiao-yun1, 2, QIN Wen-qing1, TIAN Xue-da2, CHEN Yan-bo2, GU Yu2, XI Xiao-guang2

1. School of Mineral Processing and Bioengineering, Central South University, Changsha 410083, China;
2. College of Chemical Engineering, Xiangtan University, Xiangtan 411105, China

Abstract:Compared with the conventional roasting-acidic leaching procedure and acidic leaching process of raw stone coal, the microwave roasting-acidic leaching technique for extraction of vanadium from stone coal was developed, and the effects of H2SO4 dosage and leaching time on vanadium extraction were investigated. The results show that the leaching rate of V2O5 reaches up to 83.5% when the tested sample is microwave roasted (without any additive) at 700 ℃ for 60 min, the dosage of sulfuric acid is 22% of V2O5 leaching at 90 ℃. The leaching rate is improved by about 30%, more than that obtained from the conventional roasting or acidic leaching of raw stone coal under the same leaching conditions. The positive correlation between the leaching rate of V2O5 and Al2O3 is found out by leaching V2O5 and Al2O3 from both the roasted samples and raw stone coal. Based on the minerals crystal constitution and the characteristics of microwave roast, the mechanism on improving the leaching rate of V2O5 by microwave roasting was discussed. It is indicated that the breakage of the minerals crystal constitution resulted from microwave roasting is the key factor of affecting the improvement of V2O5 leaching rate.

 

Key words: stone coal; vanadium pentoxide; microwave roasting; acidic leaching technique

ISSN 1004-0609
CN 43-1238/TG
CODEN: ZYJXFK

ISSN 1003-6326
CN 43-1239/TG
CODEN: TNMCEW

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